Welcome to the Aquapod Farm
The Aquapod Farm is Solid Rock Community Development Corporation’s innovative aquaponics operation designed to expand fresh food access, workforce training, and community education in Southeast Colorado Springs. Through a sustainable closed loop growing system, the farm produces nutrient rich greens while modeling environmentally responsible food production.
More than a growing space, the Aquapod Farm serves as a community resource that creates hands on learning opportunities, supports local food distribution, and strengthens the connection between health, sustainability, and economic opportunity in the neighborhoods we serve.
How the Aquapod Farm Serves the Community
As crops are harvested, fresh produce from the Aquapod Farm is distributed directly to food pantries throughout the community, helping increase access to healthy and affordable food for families in need. Over time, the farm will grow a wider variety of plants, some of which will be available for purchase to help sustain ongoing operations.
While earned income will support the long term viability of the farm, the majority of what is grown will continue to be allocated to food banks and community partners, ensuring the Aquapod Farm remains focused on serving the broader needs of Southeast Colorado Springs.
How Aquaponics Works
Aquaponics is a sustainable growing method that connects fish and plants in a closed loop system where each supports the other. Fish provide natural nutrients that feed the plants, while the plants help filter and clean the water. This process uses significantly less water than traditional farming and allows crops to grow efficiently year round.
The Aquapod Farm operates a custom aquaponics system built by Youth With A Mission and EMerge, designed specifically to support community scale food production and hands on learning. This system allows visitors and volunteers to see aquaponics in action while understanding how innovative growing methods can expand access to fresh food in underserved communities.
A short video below highlights how the system works and shares the story behind its design and installation.
SRCDC Aquapod Farm
SRCDC Aquapod Farm Management
The Aquapod Farm is proudly managed by Fields of Care and Good Steward Farms, whose expertise in sustainable agriculture and community centered food systems ensures high quality production, responsible stewardship, and strong alignment with our mission to serve Southeast Colorado Springs.
The Aquapod Farm is made possible through the generous support of our funding partners who believe in food access, sustainability, and community driven solutions. Their investment helps us grow healthy food, train future stewards, and strengthen the neighborhoods we serve.
Honoring Our Partners
Volunteer With Us
The Aquapod Farm offers meaningful volunteer opportunities for individuals, families, youth groups, and community partners. Volunteers support light physical tasks such as planting, harvesting, cleaning, and general farm maintenance. No prior farming experience is required, and all volunteers receive on site guidance and support.
FAQs
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The Aquapod Farm is an innovative, sustainable aquaponics system that grows fresh, nutritious produce year-round to support food security in Southeast Colorado Springs.
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The produce will be distributed through our Community Food Center and provided to individuals and families in need, ensuring access to healthy, locally grown food.
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Aquaponics is a sustainable farming method that combines fish farming with hydroponic plant growth. Fish waste provides natural nutrients for plants, while plants help filter and clean the water for the fish, creating a self-sustaining system.
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Community members can support the Aquapod Farm by volunteering, spreading awareness, and donating to help expand food access and education initiatives in Southeast Colorado Springs.
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Yes, the Aquapod Farm will offer hands-on learning experiences for students and community members, teaching sustainable farming, nutrition, and food production skills.
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The farm addresses food insecurity by providing a local, sustainable source of fresh produce, reducing reliance on outside food sources, and promoting healthier eating in our community.
